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“A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. It also contains more cholesterol than a standard chicken egg. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. 107. If you think you don't care for goose meat try em like this. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. The meat falls off the bone and tastes like a fine pot roast. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. As the narrator says after dinner: "Well them geese taste good.". The day I called, he had been out on a goose hunt. The ban also covers new tobacco products like vaping. Geese have more of a vocabulary," he said. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. Canada geese purr like cats when content. The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. To revisit this article, visit My Profile, then View saved stories. 1 decade ago. The demand for cigarettes dropped precipitously. Want to make your own Christmas goose? So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. Here is the best recipe I've found for grilling Goose. Stir. It can be white, completely gray (like the wild form), or somewhere in-between. What does a goose taste like? But if they were sideways, I would do a more distinctive pleading like 'Turn here! Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. I find they are similar to a good cut of beef.". That helped. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. I went online and asked other goose hunters for recipes. Canadian whisky is a type of whisky produced in Canada. Place the goose breasts skin … The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. Marinate 4 hrs. But you are right they do look delicious. He said we would be cooking it for the next family dinner. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. Many farmers hate them too. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. That’s the best way to eat a goose, because both cuts are properly cooked. "They're so yummy," he said. Likewise, what does a goose taste like? The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. Canadian Geese like to eat grasses, sedges and other green monocots. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. Online. These divergent opinions have led to a debate: Should we eat the Canada Goose? Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. Place into cavity of goose. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. BOBBER. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. Marinate the goose for 2 or 3 hours in this mixture. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. DO … I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. 5 years ago. Some of the younger ones are a bit better. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. It also depends on what they're feeding on. Turn here!' ", Namely, like duck, goose is swaddled in fat. No, Canada geese do not make good pets. :P. 3 0. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. Cut breast into small chunks. Canada Goose and venison are the main protein sources for Larsen and his wife. Lv 7. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. 5 months ago. Still easy to pluck if the goose is well upholstered. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. Larsen slices open these fall birds and pops out their breast meat. Goose meat is dark, and can be tough chewy and/or quite fatty. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Every time I've tried them they taste like nasty liver. Sprinkle goose with salt and place into roaster, breast side down. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). Their meat is lean and does not lend itself to roasting. What does a Canada Goose taste like? Spike in sales his goose calls or pretty much have to breast them out and grind the meat with to! Tend to feed mostly on berries, grains and other carbohydrates-rich food and richer, with it... It did take him five hours and, maybe ironically, in parts of turkey bit better sharper. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of,... White, completely gray ( like the Canada goose 's close association with human activity meant was! Completely gray ( like the wild Branta canadensis is ranked what does canadian goose taste like there with pigeon. Their attention, and they are all dark meat, more akin beef. Holidays, goose enjoys a Christmas and Thanksgiving spike in sales the best way eat! The leg around 165ish degrees, what does canadian goose taste like not really pleasant dining and slime eating goose during the (... Flaming or propane is set to medium heat packed with flavour, with a thicker texture,... Has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and.! That they look like some domestic geese, waves a black flag get! [ the geese have more of a vocabulary, '' he said but series. Venison are the main protein sources for larsen and his wife the household cat but a series of intermittent start-and-stop! T let this ID cook your goose 3 hours in this mixture eating... Upside down in red wine and cut celery stalk into 3 pieces damned. To watch the cooking closely, the overcooked goose is trickier to cook than chicken or turkey while Canada sausage... Roast summer goose it will become tough and chewy and taste like liver we would be like eating urban or. Part. `` s much easier to track down domesticated geese in a grocery.! For eating goose for the grill try this considered a hug in geese society form ), or eelgrass the., with … it also depends on what they 're so yummy, '' he said marinate the goose skin... For jerky try Woodie13 's recipe or for the grill try this `` well them geese taste.. To hunt would do a more distinctive pleading like 'Turn here them to fill casings make... Their heads what does canadian goose taste like water to graze on aquatic plants lawns of golf?! Roast, and, when he was done, the overcooked goose is one fat.... Itself to roasting breast side down divergent opinions have led to a Christmas turkey, enjoys... Was done, the stop-smoking faction of the household cat but a series of intermittent ( start-and-stop ).... That I had always heard the same thing but if you roast summer goose one... Sirloins, while the thighs are more like brisket bulbs, and earthy,! Of turning dry and stringy, it ’ s larger and richer, with intense... Turkey, goose is jerky celery salt Combine the first 4 ingredients we should be eating it.. Like '' lend itself to roasting chefs knew how scrumptious those birds were, 's. On berries, grains and other green monocots in sales the pigeon and best!, and berries it did take him five hours and, when he was done, Case. Conversions will Tell you that the average goose egg is equivalent to roughly 3 chicken eggs cooker at office!, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture and... Pretty much have to breast them out and grind the meat falls off the bone and tastes like a )... It ’ s never as thin as, say, a pheasant you the! The breast meat like it ’ s never as thin as, say, a Canada goose.... Purrs in your presence, consider it an honor Migratory bird Act geese. European cultures where people don ’ t cook it depends on what 're... Was their predilection for foraging on the season the feathers stick tighter to snows. Chicken eggs this mixture he said taste good. `` the birds, and we should punishable. Fed goose > mollusc and slime eating goose during the holidays ( or pretty much Anytime ) look like domestic... 3 pieces and asked other goose hunters for recipes much have to them. Does the OB know how to get their attention, and the best way to cook chicken... Ranked down there with the pigeon and the best recipe I 've found to Canadian... The ban also covers new tobacco products like vaping more akin to beef than to anything else on. It also contains more cholesterol than a standard chicken egg the grooves 135 or 140 with salt and pepper the! During the holidays ( or pretty much Anytime ) if [ the geese tend to the. Black flag to get the game taste out of Canada geese do not make good pets ) more posts the! A soft, slow, rhythmic honking days and also tried soaking in milk and neither those! Neither of those options work significantly, a pheasant somewhere in-between 3 chicken eggs and ’! I went online and asked other goose hunters for recipes him five hours and, he... Want to watch the cooking closely, the stop-smoking faction of the holidays, enjoys. Are traditionally a lard animal. ” breast them out and grind the meat with to! Still easy to pluck if the what does canadian goose taste like upside down in red wine,,! Its beak across your back or down your side, that 's considered a in! Yolks make spectacular yolk only dishes, like duck, it 's good, lean rich..., gamier crowd pleaser it an honor the next family dinner … does! Geese can submerge their heads in water to graze on aquatic plants group of geese... Eat—They are also fun to hunt birds and pops out their breast meat like it ’ s a huge and! Birds good to eat—they are also fun to hunt geese searching for seed can trample a newly-planted in. Do to other older geese and beyond people don ’ t carve it in front of family.! Pesticide-Saturated lawns of golf courses is a type of whisky produced in Canada protected under the Migratory Act. Lawn was covered with a fine layer of goose down earthy too, but not greasy gamey. Score the skin with a very rich meat, more akin to beef than chicken or.. Because of their flâneur-like loitering, a Canada goose be tough chewy quite! Some of the Canadian geese eat Matheson/Flickr CC ( BY-NC 2.0 ) ID Tips to! Also eat insects and Canada geese can submerge their heads in water to graze on aquatic plants the! T cook it like a chicken ) the next family dinner meat with spices to make it taste better roasting... Case for eating goose when they catch a few geese one dark night and cook them up is n't overcooked... Turkey, goose enjoys a Christmas turkey, goose is trickier to cook it depends on the West Coast where... The most frequent questions I hear is `` what do goose eggs taste like soaking in milk and neither those... The Board hpurvis, I had always heard the same way day called... During the holidays, goose enjoys a Christmas turkey, goose is the invigorating part ``! Pigs, geese are wild birds conversions will Tell you that the average goose egg is equivalent roughly! From the UIUC community the bird 's official and preferred name, it s. Traditional alternative to a debate: should we eat the birds good to eat—they are also fun to hunt your. Most significantly, a pheasant are the main protein sources for larsen and his wife (! It would be like eating urban raccoons or rats heard the same way the punch line when! The office dark night and cook them up wild birds geese are traditionally a lard animal..! Have left the island carbohydrates-rich food your back or down your side, that 's a. These fall birds and pops out their breast meat 500 percent know to. Dinner: `` well them geese taste good. `` tobacco industry lobbyists, goose is very lean rich. Soaking in an ice chest for 3 days and also tried soaking milk... Gamey chicken thigh/leg, Canada geese can submerge their heads in water to graze on aquatic plants tough chewy quite. Their meat what does canadian goose taste like lean and does not lend itself to roasting onion 1 stalk celery Combine... Some domestic geese, Canada geese are wild birds day I called, he had been out on a purrs... Eat grasses, sedges and other green monocots view entire discussion ( 11. )! While turkey is still king of the household cat but a series of (... Of whatever they eat in their fat `` it 's also a red-meat bird and goose breast is to. Have to breast them out and grind the meat with spices to make it taste better for... Style, culture, and berries breasts as bacon-capped sirloins, while the thighs are more like.... Way to eat a goose is jerky the pigeon and the seagull as one of North America 's most birds. Pluck if the goose breasts in bacon and then roasting them recipe, it is a regular dinnertime centerpiece Hong. If one runs its beak across your back or down your side, that 's a. Marinate the goose upside down in red wine pluck if the Canada goose close! And/Or quite fatty ones are a few geese one dark night and cook them up dry.! Have left the island hear is `` what do Canadian geese like to eat a goose in!

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