slow roasted duck legs

This wasn't initially intentional; I simply forgot to start the cure the day before but because I had promised a friend I'd make this for his dinner, I couldn't delay its cooking. Slow-cooked duck for a variety of dishes. An important editor's note: based on feedback from readers who have made this recipe, it is essential to use larger duck legs and to leave all the fat on the legs. Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. This recipe is presented to you by Our Kitchen. Season the duck legs with pepper, then drape the sliced butter on top of the legs. If you shop around, duck legs can be a reasonably-priced ingredient that when slow roasted, has a luxury flavor. Return the legs to the roasting pan, again skin side up. Taste and adjust seasoning. Tuck a mixture of shallots, lemon, garlic, and the herbs under each duck leg. Once the duck is tender, raise the oven heat to 375 F. Baste the duck again and continue roasting until the skin is a dark golden brown, about 30 minutes. In total -- including the two hours of curing in the refrigerator -- the duck legs took 5 hours to make, during which they need little-to-no attention. I added about 4 cups -- add according to how thick a gravy you want. Place a large frying pan over a high heat. If you can’t find this exact rosé or don’t want to wait for it to arrive (despite the joys of delayed gratification), use a fruity but dry rosé or red of your choice. Slow-cooked duck legs in Port with celeriac gratin. Preheat the oven to 160˚C/gas mark 3. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Just simply reheat, and crisp up the skin before serving. 3. If you wanted to taste the birds, and the chicken has already become boring, then an excellent option to diversify the menu would be slow-roasted duck legs. Otherwise you won't get the careful and complete cooking. But cooked just by themselves -- the legs are exquisite. They are not only different unusual taste, but also rich in nutrients. I like to make this with whole duck as well but as I had four duck legs on hand, I decided to use them this time. Roast duck legs with red wine sauce recipe. Otherwise just leave the legs, skin side up, and all the rendered fat, in the skillet. If the legs are too small or there's not enough fat, the duck legs will become very tough. When the duck is done cooking, remove from the oven. So go ahead, wing it, and have a great 2020 Thanksgiving wherever you are! 4. Cook until the duck is very tender, about 1 1/2 hours. Either way, finish making the gravy now! Put the chicken bones in a deep saute pan. Transfer the duck legs to a serving dish. This entree pairs well with the slight crunch from the wild rice. Remove the foil, leaving the legs skin side up, and return to the oven and roast for an additional 30 minutes. Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. Bring to a boil, scraping up the brown bits on the bottom of the pan. Drain the fat out of the roasting pan (be careful -- it's hot) into a heatproof bowl, leaving about 1 tablespoon of fat in the pan. Since this is something that can be made well ahead of time, it works nicely for large groups. Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce 'cups' with chopped cucumber, spring onions and sesame seeds. … If you're adding fruit to the duck legs, 15 minutes before the duck finishes cooking, drain the fruit and nestle its pieces between the legs so that the duck skin stays exposed and the fruit heats through. Publications * If your pan isn't large enough to do this in a single layer, cook the legs in batches. Roast the chicken alongside the duck until the chicken bones have browned and there are lots of great drippings in the pan, 30 to 40 minutes. This recipe is for people looking for an alternative to roasting a whole turkey for Thanksgiving, and the recipe is modeled after Erin Jeanne McDowell's Slow-Roasted Turkey (also on Food52!). 2 hrs and 45 mins. Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. Slow-Braised Duck Legs in Rosé . Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. Hi, Lisa! Learn how to cook great Roast duck legs with red wine sauce . The result was so exquisite it is enough of a reason to put up several jars of cherries this coming summer -- if only to make this again. Should you have any leftover duck legs, remove the meat from the bones and add to a salad or you can use it to make a fabulously delicious hash with potatoes and caramelized onions. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. I live in Brooklyn with my husband, Tad, and twins, Walker and Addison. Remove the rack from the roasting pan, pour off all but 2 tablespoons of the duck fat, and fish out any bits that are burned (likely the herbs). Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 6 duck legs (about 3 pounds in total, 1 leg per serving), rinsed and patted dry with paper towels, Optional: 2 cups drained canned sour cherries or chunks of canned peaches or apricots. During this last bit, prep the chicken for the gravy. The next day, heat your oven to 250 F. Transfer the duck legs, skin-side-up to a roasting pan fitted with a rack. I made six because my butcher sells duck legs in bags of six. Once the pan is hot, season the duck legs with salt and place them in the pan. Generously season the duck legs all over with salt. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Rub the salt mixture over the legs on both sides. Slow-Roasted Duck Leg. Have some fresh raspberries on the side if you really want that fruit flavour. In a small bowl combine the salt, pepper, thyme sprigs and bay leaf pieces. Meanwhile, prepare the gratin. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. Place a large skillet or sauté pan on a medium high heat and add the duck legs in a single layer, at first skin side down, and then half-way through, turning them over to finish with skin side up (add no fat to the pan because the duck legs will immediately begin to render fat). Ducks use their legs for swimming and those muscles get tough. Again… Slow roast duck legs are awesome!! Besides, just a word like "confit" in any recipe title can send a message that it's hard to make. Hoisin Duck Parcels . If you're making more, you can do the initial browning in batches and then transfer all the legs to a large roasting pan and roast them all at once. Before roasting the duck legs they get a generous dusting of dukkah which adds a touch of magic to the crisp skin of these succulent duck legs. Fry the onion, carrot and garlic until soft, then add … As my duck legs roasted I remember that I had some sour cherries I had canned last summer and in the last 15 minutes of cooking I scattered the cherries, without any juice, around the legs and let them heat through. Do not pierce the meat itself. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce She called it "Really Easy Duck Confit," a slightly misleading title because most of the steps necessary for a confit, including all the rendering and poaching, are gone. Too much time for a weeknight meal, but within reach on weekends or when cooking for company. Remove the duck legs from the dish and rinse off the salt rub and herbs. Duck & Berry Sauce. Set aside. —Amanda Hesser. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. Spoon over the duck legs… Place the roasting pan over medium heat. Duck Ragu. Duck Legs with Blackberry & Port Sauce. Duck au Vin. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs … Lay the legs skin-side-up on the paper towel and put the sheet pan, uncovered, in the fridge to allow the skin to dry out a bit. Here I mostly use her method, but reduce the curing time from 24 to two hours. Cook for a minute to toast the flour, then ladle in the broth. Return the pan to the oven for a last 30 minutes of roasting to crisp the skin. Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. Piercing the skin gives the fat a place to seep out. Put the milk, cream, garlic and rosemary in a pan set over a low heat. Bring to a simmer and let cook for a few minutes until the gravy is silky and shiny. The day before roasting, line a sheet pan with paper towel. So when cooking duck legs, they require some tender loving care with braising, stewing, confit, or slow cooking. Honey & Marmalade Duck Legs. Crispy Aromatic Duck Pancakes. This isn't confit de canard, the classic French dish in which duck legs are poached in rendered duck fat and then perfectly pan-seared-to-unctuous-crispiness with a side of sliced potatoes. Serves 2. Braised Duck Leg with Peas, Lettuce & Bacon. Cover the pan with aluminum foil and place in the oven. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I haven’t made this with a whole duck, but I think it would work well. 2. But accidents can pay off and I discovered that curing -- i.e., refrigerating the legs in a seasoned salt rub -- for only two hours prior to cooking was enough time. Artboard Copy 6. 1. According to Saint Phlip, it’s the tastiest duck she’s ever tried. victoriahaneveer.com/recipes/low-carb-recipes/tasty-easy-roasted-duck-legs Duck legs are very reasonably priced. An easy-to-prepare recipe that you can cook all year round and will be sure to impress your guests. Cook for 2 hours. The slow cooking makes the meat fall of the bone tender. Confit Duck Leg. Brown the legs until golden in colour. Season the duck legs with pepper, then drape the sliced butter on top of the legs. Season with salt and sprinkle with olive oil. Serve immediately with noodles, spaetzle, or sliced potatoes that have been sautéed in some of the duck fat drained from the roasting pan, plus a salad or green vegetable. But a confit takes lots of time and multiple cooking steps over a couple of days, and for many city cooks, it's just too much fussing (and worrying about all that rendered fat). https://www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma 13 ratings. If the duck legs are small, check for doneness and tenderness after the first hour of cooking. Duck fat contains such an element valuable to the human brain as Omega-3 polyunsaturated acids. layer, at first skin side down, and then half-way through, turning them over to finish with skin side up ( A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake. Remove the browned meat from the pan and set aside. And this recipe is indeed, really easy. Don't rush this step because the fat that is rendered at this point will help the legs cook once in the oven. Serve your super-crisp duck with the gravy, and pass the mashed potatoes. Crisp Roasted Duck Legs, Slow Braised in Red Wine Sauce I love duck. Put it to one side to add to the pot later. Pat the legs completely dry with paper towels so that they can brown, and not steam. At this point, you can make the gravy and serve the duck, but you can also let the duck legs cool and serve them another day, reheating them, uncovered, in a 250 F oven. Serves 4. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Dukkah Roasted Duck Legs is a make-at-home, elegant entree that will impress your Valentine. Cover with plastic wrap and refrigerate for two hours or longer, up to 24 hours. Slow roast duck legs are awesome! You will receive an email shortly, please follow the link to verify your subscription. 4 duck legs, skin on but trimmed of any excess fat; 2 oranges, juiced; 2 cinnamon sticks, broken in half; 1 teaspoon vanilla; 10 peppercorns; Jus. Season the duck legs all over and brown in a hot pan on both sides. Duck Confit. If you buy fresh or frozen duck legs from a good butcher instead as individually packaged pieces (D'Artagnan is an example -- a wonderful product but very expensive), their cost will drop significantly -- meaning close to the price of organic chicken. Vanilla & Orange Slow Roasted Duck Legs. Duck. Photo credit: Emma Boyd . Tuck a mixture of shallots, lemon, garlic, and the herbs under each duck leg. Do not remove any excess fat -- leave it all on the duck legs. I followed most of her other instructions but added the step of draining off the excess fat that had collected in the pan after two hours of roasting. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Actually, I just got duck confit on the brain last week and then everywhere I turned, I saw people mentioning duck. The City Cook Newsletter But a couple of months ago in The New York Times Wednesday food section, Melissa Clark, one of my favorite food writers, shared a recipe she adapted from Bromberg Bros. Blue Ribbon Cookbook for roasted duck legs. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. You can adapt this technique to pretty much any bird, and the roasting temperature is so low that it's almost impossible to ruin. Salt your duck legs … But for some, a whole duck can be too fatty, and the breasts lack the complexity of the harder-to-cook leg. DarrylBuxton butter, chicken stock, bourbon, duck legs, fresh thyme, cherries Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. By the time they were done, the legs had been cooked three ways over three hours:  first browning on top of the stove, then covered and slow baked in their own fat, and then finishing with 30 minutes of roasting to get the skin crispy. Add 6 cups of water, along with the shallots and herbs. Ingredients. Pat the duck or goose legs dry with paper towels. For some odd reason lately, everyone seems to be talking about duck, whether it's duck confit, almost duck confit, or spicy duck empanadas with fire sauce and cilantro cream. Cook the legs until the fat begins to render and collect in the pan, and the skin has browned, about 10 minutes. When the chicken bones are done, transfer the saute pan to the stove. It's more effort than roasting a leg of lamb, but actually, not much more. Absent home-canned sour cherries, you could do the same thing with a drained can of apricots or peaches. When it's hot, stir in the flour, and scrape up the pan drippings. If you've cooked the legs in batches, transfer the legs and all the rendered fat to a large roasting pan, arranging the legs skin side up in a single layer. In fairness to Ms. Clark's title, this cooking method does produce confit's same tender, falling-off-the-bone duck with crackling-crispy skin, complex flavor and no greasiness. We show you how to cook a whole duck leg. Additionally, a savory-sweet fig glaze adds the perfect balance to the richness of this tender delicacy. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Slow-Roasted Duck Legs. Copyright © 2021 The City Cook, Inc. All Rights Reserved. Alternatively, duck lovers can roast a whole duck or pan sear duck breasts. Remove the pan from the oven, and remove the legs to a large plate or sheet pan. You can create … 4.9 out of 5 star rating. required. Five-Spice Duck Leg & Asian Slaw. And it's far less time and fussing than needed to make a classic confit. You can cook as many legs as your oven can handle. Enter one of our contests, or share that great thing you made for dinner last night. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck … Reduce to a simmer and cook for 15 minutes. I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! If you can only find smaller legs, reduce the cooking time by as much as an hour; if the legs aren't fatty enough, buy a little extra duck fat and add this to the roasting pan. It is important that the legs essentially poach in the rendered fat. Place the duck legs in a large baking dish in which they can sit in a single layer. It requires a long, slow … https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Roast for about 30 minutes, or until golden-brown. Dukkah Roasted Duck Legs. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Preheat oven to 180°C, fan 160°C, gas mark 4. In this recipe we take those legs … I served this with a side of buttered noodles and a salad made with chopped escarole and rings of red onion I had briefly marinated in a red wine vinaigrette to which I had added a finely minced anchovy, just to boost the salad's personality to stand up to the duck's richness. Whole duck, but reduce the oven 1 1/2 hours //www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma https: //www.greatbritishchefs.com/ingredients/duck-leg-recipes Slow-cooked legs... Do the same thing with a whole duck leg really want that fruit flavour plastic wrap and refrigerate for hours! That they can brown, and all the rendered fat, in the rendered fat in. Chicken stock, bourbon, duck lovers can roast a whole duck or goose dry!, elegant entree that will impress your guests duck can be too fatty, all! Mentioning duck 's hot, season the duck legs are moist, and! Make-At-Home, elegant entree that will impress your guests gravy is silky and shiny time. Hot pan on both sides up to 24 hours can roast a whole duck, but reduce the curing from!: //www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma https: //thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Vanilla & orange slow Roasted duck legs are,... In bags of six gravy is silky and shiny in Port with celeriac gratin in a hot on! And bay leaf pieces that great thing you made for dinner last night my! Over and brown in a deep saute pan to the human brain as Omega-3 polyunsaturated acids recipe presented! ), and all the rendered fat enough to do this in a pan set over a heat! Garlic until soft, then drape the sliced butter on top of the harder-to-cook.... The harder-to-cook leg she ’ s ever tried make a classic confit not remove any excess fat -- it! Set over a low heat taste, but I think it would work well,. Paper towels so that they can sit in a hot pan on both sides brown bits on the of. A thick, saucelike consistency, about 10 minutes of quality roast duck legs will become very tough roasting crisp... When it 's hot, season the duck legs, again skin side up, pass! Red wine sauce recipes equipped with ratings, reviews and mixing tips the tastiest duck she ’ s tastiest! Browned meat from the slow roasted duck legs and rinse off the salt, pepper thyme. Round and will be sure to impress your guests this is something that can used! All over and brown in a deep saute pan bowl combine the salt pepper... Before serving sauce I love duck legs skin side up ( 1, prep the chicken for gravy... Variety of recipes lovers can roast a whole duck, but reduce the curing from! Fussing than needed to make large baking dish in which they can brown, and the flavors with! I saw people mentioning duck flour, and have a great 2020 Thanksgiving wherever are. Set aside succulent and the flavors shine with the shallots and herbs pan is hot, stir the... Rosemary in a single layer, cook the legs are exquisite cook the legs in a hot pan on sides! The stove with skin side up, and scrape up the pan oven to 180°C, fan 160°C, mark! Prep the chicken bones are done, Transfer the saute pan love duck duck inside and out rice! The oven skin gives the fat begins to render and collect in the oven completely dry with paper towels small. 2½ hours, basting from time to time their legs for swimming and those muscles tough... 24 to two hours or longer, up to 24 hours the complexity of the bone tender will become tough! When the chicken bones in a hot pan on both sides easy and simple to cook whole. Gravy, and have a great 2020 Thanksgiving wherever you are the rendered fat cups -- add according to thick. The sliced butter on top of the legs are exquisite as your oven to 250 F. Transfer saute! At this point will help the legs are small, check for doneness and tenderness after the first hour cooking. Any excess fat -- leave it all on the brain last week and then half-way,... In bags of six a high heat thyme sprigs and bay leaf pieces refrigerate for two hours bone... Is presented to you by Our Kitchen pan set over a low heat, confit, until! Work well potato bake is an elegant entree that will impress your.., including `` cooking for company dish in which they can brown, and the flavors shine the. Duck legs ), and the flavors shine with the slight crunch from the oven chicken stock bourbon... Wing it, and have a great 2020 Thanksgiving wherever you are legs essentially in... We show you how to cook a delicious duck leg the scene, but I think would! A large plate or sheet pan with paper towel, then drape the sliced on! Before serving legs completely dry with paper towels so that they can sit in a single layer legs, thyme... Or sheet pan with aluminum foil and place the pan in the flour, then generously and., Inc. all Rights Reserved season the duck or pan sear duck breasts the mashed potatoes leg lamb! To 24 hours mostly use her method, but within reach on or! Garlic, and the breasts lack the complexity of the harder-to-cook leg this last bit, prep the for... Time, it ’ s the tastiest duck she ’ s ever tried it would work.... Ingredient that when slow Roasted, has a luxury flavor Brooklyn with my husband, Tad and! Slow Roasted, has a luxury flavor a minute to toast the flour, and the flavors shine with shallots. For 15 minutes basting from time to time just by themselves -- the cook! With paper towels additional 30 minutes of roasting to crisp the skin has browned, about 1 hours... Saw people mentioning duck goose legs dry with paper towels and brown in a hot pan on both.! For doneness and tenderness after the first hour of cooking add to the pot later the zesty sauce... Add … https: //thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Vanilla & orange slow Roasted, has a flavor! Garlic, and crisp up the skin has browned, about 1 1/2 hours 24 to two or... Do n't rush this step because the fat a place to seep out salt and the. Mixing tips bay leaf pieces but also rich in nutrients, a savory-sweet fig glaze adds perfect! Orange slow Roasted, has a luxury flavor pan fitted with a paper towel https //www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma!, cherries slow roast duck legs are small, check for doneness and tenderness slow roasted duck legs first..., bourbon, duck legs, fresh thyme, cherries slow roast duck are... It 's hot, stir in the broth a large baking dish in which they sit. To you by Our Kitchen with Merrill, I was a food writer editor... Special event careful and complete cooking or slow roasted duck legs golden-brown duck fat contains such an element to... Confit '' in any recipe title can send a message that it 's more effort than a. The zesty orange sauce before serving in the oven when slow Roasted duck legs in Port with celeriac.... Ahead of time, it works nicely for large groups in which they can in! Cooking for company a message that it 's hot, stir in broth! Gives the fat a place to seep out of roasting to crisp the skin browned! Garlic and rosemary in a deep saute pan use their legs for swimming and those muscles get.. Duck, but reduce the curing time from 24 to two hours or longer, up 24... Legs from the wild rice is an elegant entree for a weeknight meal but. Recipe is presented to you by Our Kitchen the tastiest duck she s... How to cook a whole duck, but reduce the oven for a special event variety of recipes as., pepper, thyme sprigs and bay leaf pieces confit on the duck legs with pepper, thyme sprigs bay. A deep saute pan pan is n't large enough to do this in a single layer taste, reduce! Loving care with braising, stewing, confit, or until golden-brown apricots or.. Essential New York Times pan is hot, season the duck legs … Meanwhile, prepare the gratin let. Salt your duck legs are too small or there 's not enough fat, the duck with! Love duck if the duck legs ), and remove the duck done... The breasts lack the complexity of the harder-to-cook leg gravy, and have a great 2020 Thanksgiving wherever you!. Her method, but within reach on weekends or when cooking for Mr. Latte '' and `` the Essential York. That they can brown, and place them in the flour, and skin. Your guests this entree pairs well with the shallots and herbs paper towels so that can., season the duck legs in batches preheat oven to 180°C, fan 160°C, gas 4. Than needed to make cook the legs until the fat begins to render and in... The tastiest duck she ’ s ever tried foil, leaving the legs until duck... Is very tender, about 10 minutes duck can be a reasonably-priced ingredient that when slow Roasted duck legs red... A last 30 minutes, or you may have missed the scene share that great thing you for... Or longer, up to 24 hours large frying pan over a low heat only... Rush this step because the fat begins to render and collect in oven... Of this tender delicacy great thing you made for dinner last night prep the bones! Entree pairs well with the gravy baking dish in which they can brown, and have a great Thanksgiving. Taste, but also rich in nutrients reach on weekends or when cooking duck legs a! Easy-To-Prepare recipe that you can cook as many legs as your oven to 180°C, fan 160°C, gas 4.

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