honey garlic pork tenderloin

This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe.Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. Isn’t it delicious Becky! Join my free email list to receive THREE free cookbooks! After 5 minutes rest, it will be 160F/70C which is just cooked beyond pink (ie optimum juiciness without pinkness). Remove from heat and set aside. To begin, you will combine the mustard, honey and garlic in a small dish and whisk it smooth. Everyone was very impressed and not 1 bite left over. Pork has a tendency to dry out, but this roasted pork tenderloin will WOW you, not only with flavor, with how juicy and tender it is. just a really good recipe ! and I love to stock up when it’s cheap! Remove pork from oven, and baste with the honey sauce. In a small bowl, add honey, garlic, and ginger and mix well. If not, you may find a skillet will work better to thicken the marinade. It was a little on the spicy side for me too. What looks like mash in the photo below is actually Mashed Cauliflower. I love hearing how you went with my recipes! I use corn starch to thicken a lot of my sauces and soups but thus just didn’t thicken at all. We love this recipe! Any suggestions? Ok so like WOW!!! If you love pork or are looking for a delicious new way to cook it up, this recipe is all you need. Required fields are marked *. The best way to cook pork tenderloin is to start it on the stove and finish it in the oven. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing … I’m not sure what I did wrong my sauce burned to the bottom of my pan…I did use a cast iron skillet could that be the problem? This pork tenderloin is delicious. Heat oil in a large oven proof skillet (Note 3) over high heat. Using a heavy skillet, heat over medium-high heat and add butter. My husband and I loved it and even my picky eaters enjoyed it. This lets all of the juices and fat settle back into the meat keeping the flavor you just created. LOLOL. Cover or seal; chill for 1 hour. It is the perfect base, drizzles with the leftover honey garlic glaze. In a small bowl mix the honey, Dijon mustard, minced garlic, black pepper, and salt.Use a whisk to combine the pork marinade ingredients well. Well done on whoever invented this one. Whisk to combine and bring to a slight boil. Very flavorful. Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). The pork is very tender and deliciously flavored by a dry spice rub and an amazing honey garlic sauce. A quick and easy pork fillet recipe with high returns for very minimal effort. Place tenderloin rounds onto sheet pan and place a spoonful of honey sauce onto each tenderloin. Again, yep, you sure can, but you won’t get the same colour on the surface of the tenderloin so you’ll notice a loss of flavour. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Mix two tablespoons of honey, one tablespoon soy sauce, and ½ … Marinated Honey Garlic Pork Tenderloin on the BBQ Karlynn’s Tips & Tricks for a Great Pork Tenderloin Marinade. Pork tenderloin cooks quickly, especially when you cook it in your Instant Pot. Best I’ve tasted…ever. The glaze or sauce if u will really puts it over the top. It's a flavorful, juicy pork … Thank you for another brilliant recipe, Nagi. Learn how to cook pork tenderloin in the oven for a tender, juicy, and flavorful dinner! Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4). * For a slight blush of pink, take it out of the oven when the internal temperature of the pork is 150F/65C - takes 13 minutes. I followed all the steps but after 20 minutes it is no where near to being cooked the meat thermometer didn’t even move! Seasoned with a simple rub and topped with an easy honey garlic sauce, the taste will melt in your mouth. Very flavorful. A two-in-one carb + veg side that keeps for days, I’m a big fan of those! If we changed anything, we would reduce the Thyme and Rosemary probably in half. I didn’t have any cornstarch on hand so we didn’t make the slurry and I didn’t have garlic pepper so I just used fresh ground pepper instead. Seal … After 5 minute rest, it will be 155F/68C (which is just pink, as juicy as pork tenderloin can be). Notify me via e-mail if anyone answers my comment. https://www.tasteofhome.com/recipes/honey-herb-pork-tenderloin Just a few ingredients that totally transforms when simmered on the stove into a savoury-sweet sauce. Just make sure the pork reaches on internal temperature of 145°F before serving! … There are several different ways of course, hard to imagine any are better. They are perfect to pull out in the winter time to make some comfort food as well as garlic … High praise! Allow butter melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes. It’s one of those meals that you can literally throw everything into your crock pot or slow cooker in just 5 minutes (I know this because I tested it out several times the past few weeks), run out the door and go about your business. Outstanding! So that is what she tries to do; dream, create, and bring her recipes to life from her kitchen to yours. I left out the rosemary, don’t like it. Pork tenderloin is one of my favorite cuts of meat because it’s lean and it cooks up tender and juicy. Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! We doubled the recipe and only broiled for two minutes! easy and pretty quick as well as a recipe that uses ingredients that most of us have on hand. Cooked for 2 so used just one tenderloin but kept sauce for 5 serves. While I have never made a pork loin, this recipe should work well. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It’s simple and easy but tastes like it was prepared by a gourmet chef. Add pork and sear until golden all over. Thank you! Did someone mention it in the comments? Here’s a few more: Otherwise, serve it with a fresh garden salad tossed with a fresh vinaigrette like French, Italian or the everyday salad dressing used in this Cabbage Salad. VERY few ingredients! Do you apply the rub in advance, essentially allowing it to “marinate”…or just apply right before cooking? Try it. But with a sauce this good, it’s forgivable to skip the initial sear! I cant imagine how good it will be with fresh herbs!! Some of the best sides to serve with it are simple, letting the tenderloin shine. Look at that sauce glazing the pork!!! Pin it to your DINNER BOARD to save it for later! Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup. Place pork tenderloin at one end of the bacon "blanket", use the parchment as a guide to help you roll the bacon around the tenderloin. This post may contain affiliate links. Like I mentioned in my very popular Steak Marinade Recipe, acid can actually toughen up meat if you leave it too long! Highly recommend this recipe to anyone who isn’t sure just how to prepare a pork tenderloin. Neither omission/substitution made a difference expect the sauce was thinner than it would have been. Shannon is an Arizona transplant who traded the rain for a life in the sun. The next time I make this, I will pour some of the sauce over the meat then bake it. Place the rack in your Instant Pot and pour in the water. ; Pour the honey mustard marinade over the pork, cover and marinate in the refrigerator for a couple of hours or overnight. Bring these to a slight boil. And the smoked paprika was exactly as the recipe called for…. I really thought this would be a great recipe according to the responses you had but I’m going to stick to the Bacon Wrapped Pork Tenderloin I always make and keep searching for another recipe for pork tenderloin. Thanks for sharing tho !! Prick pork several times with a fork; place in remaining soy sauce mixture. Place pork tenderloin in the oven and roast for 20 minutes. I loved how this turned out thank you!!! Could I use a pork loin rather than tenderloin? You may get tired of eating it every night, but I fully support every other night . I followed the recipe for the marinade but it didn’t thicken. Bring to a boil and stir in a cornstarch slurry. Honey Garlic Sauce is a delicious and slightly sweet sauce, perfect for almost any meat including this pork tenderloin! The meat was SO tender and very flavorful. But that should work, let us know how it turns out! Pork Chops with Mushroom Gravy – breaded & fried! I love the robe so much, I got another one and put his name on it. Your email address will not be published. It’s just one of those terrific back pocket sauces that works with virtually every protein. For some delicious veggies, we love to pair this dish with garlic parmesan roasted brussels sprouts, roasted cauliflower, or roasted butternut squash! Whisk the honey, soy sauce, ketchup, mustard, garlic and crushed red pepper flakes. This would be perfect for entertaining. Remove pork onto plate, cover loosely with foil and rest 5 minutes. Shannon's philosophy is, when all else fails, have a dream. This was fantastic! Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Doesn’t it look incredible??! Add all ingredients into a small saucepan. Turn pork once, then immediately transfer to the oven. Weird taste is right!! Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. I’m so glad you gave it a shot Julie, that’s so great to hear! Your email address will not be published. I didnt have fresh herbs and had to use oregano instead of rosemary as that’s what I had on hand. Carb free, creamy smooth indulgence – you’ll see it in the recipe video! Place the Pork Tenderloin in a lidded container. I am not a very good cook, and often I end up disappointed with my results, but this was SO GOOD! Made this for the first time for dinner this evening. Adding the homemade rub before searing allows it to caramelize quickly locking in the flavor and giving it a delicious crusted exterior. It actually tasted like the meat of well done honey garlic ribs but better-no bones. Meanwhile in a small saucepan add all ingredients for honey garlic sauce, except the cornstarch and water. Pour sauce in. Baste with a homemade honey garlic sauce and broil. But otherwise it was outstanding! Instructions. All you have to do is mix together a simple rub to season the pork with and then sear it on all sides to get a nice golden brown color, then pop it in the oven to cook. Pour broth mixture and honey over the pork in the slow cooker. Just make sure that it is cooked to an internal temperature of 145F. You’re a gourmet chef Marilyn . Thank you, your recipes are always such a success ! Remove pork from the oven and baste with honey garlic sauce. Remove from oven and brush tenderloin with honey. *. My favorite skillet pork tenderloin recipe is a staple meal in our house. First of all, that little bit of corn starch didn’t thicken the sauce at all but I wanted to follow the directions to a T so I didn’t add anymore to it. Mix Rub ingredients then sprinkle over the pork. * For no pink (pictured), take it out of the oven when the internal temperature of the pork is 155F/68C - around 16 to 18 minutes. https://www.yummly.com/recipes/honey-garlic-pork-tenderloin-slow-cooker The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings. The perfect combination!! Hungry for more? Definitely let us know how you enjoy it with the fresh herbs! Want to add that this would be a wonderful entree if you were entertaining, cook 2 – 1 pound tenderloins instead of one! Though you cannot see it properly in the photo above, that yellow/green blur in the background is this Lemon Potato Salad which I added steamed green beans to. Place the oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. I also cut back on the rosemary a bit as I’m not a fan. Just make sure it comes to an internal temperature of 145° F to 160° F to ensure the pork tenderloin is cooked properly. I’m so glad to hear you loved it Faye! It doesn’t say to cover or not while in the oven so perhaps that is what I am doing wrong. So elegant sliced on the platter with fresh thyme and rosemary garnish, I’ll make it next time we have company for dinner . Honey Garlic Roasted Pork Tenderloin is the perfect weeknight meal. Bake, uncovered, for 15-20 minutes or until pork is no longer pink in the center. This is now a keeper and we will make this over and over again, thanks for posting! The key to the flavor is searing it first, this locks all of those tasty juices! This dish is the perfect balance of sweet and savory. Remove from stove, put pork in and turn to coat in sauce. OMG, this receipe for Pork Tenderloin was excellent! Whisk until slightly thickened. In fact we threw everything after one bit… the rub is WAY to salty and the sauce has a weird taste to it… the ingredients from the rub and the sauce don’t match together at all… will never do this recipe again! Pork Tenderloin with Honey & Herbs is a delicious and easy recipe. I don’t see smoked paprika in the ingredients!?? It is also easy to overcook, and overcooked tenderloin = dry and bland. It’s unbelievable when the pork is cooked perfectly. Place pork into slow cooker and pour mixture over top. Made this tonight and everyone enjoyed it which is rare in my house. It’s inevitable that it will make yet another appearance one of these days! I’d also recommend something to slop up the sauce with – bread, mashed potato, or Cauliflower Mash. So happy to hear that Dave! Tenderloin was fantastic. Remove 1/2 cup soy sauce mixture and set aside. I LOVE pork tenderloin! Enjoy Kimberly! Remove any fat from pork. Don’t cook for too long or the honey … Any suggestions? Glad I did that. Thursday, July 9, 2020 Honey Garlic Pork Tenderloin – the BEST pork we’ve ever eaten! Poor boy, now he’s been named and shamed….. My kids and husband ate everything!!! Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Close the lid and cook on High for 3 hours or on … Sear the pork first to give it a nice crust (remember, colour = flavour ) then finish cooking it in the oven. Should I double the cooking time if I’m using a 2lb pork tenderloin? Cook, stirring occasionally, for 15 minutes or until the sauce has thickened and reduced by about a third. I omitted the chili powder and used garlic powder instead of garlic salt. For loin, try this. This Honey Garlic Roasted Pork Tenderloin is one of the easiest recipes I have made. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork. 2. If you have ever been hesitant to make a pork tenderloin, don’t be. I absolutely love this recipe! This gives a great crust while keeping inside tender and juicy! Preheat oven to 375˚F. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Perfect meal. This is so good. Hi Doreen, we have only made this recipe as listed. This information will not be used for any purpose other than enabling you to post a comment. That sauce is so satisfyingly good. My youngest son says this is his new favorite meal & my oldest son says I should make this every night. Pork Chop Marinade — no marinating needed! Did you add the cornstarch slurry Maryann? The pork was tasty. I’m worried about it getting dried out if I cook it too long in the oven. Will be using this recipe again and again! Yep, it sure can, but the outside ring of the tenderloin will be cooked more than ideal by the time the centre is just cooked. In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine. While the pork tenderloin is roasting, in a small saucepan add all the ingredients for the honey garlic sauce except the water and cornstarch.

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