*Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. Feel free to use whichever oil you prefer. There’s no pretense here. Her first book is New Prairie Kitchen (Agate Publishing, 2015). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Thanks for trying our fish tacos. 1 Make the slaw and crema: Zest both limes, then slice in half. 1 pound thinly sliced or shredded cabbage ( green and purple is nice) Sprinkle the mixture over the fish. Set it aside. Two of my favorites are cod and walleye. Season with salt and pepper to taste. Place fish … Amazing!! Please read our disclosure policy. If you’ve made battered or breaded fish in the past, and it didn’t turn out the way you thought it should, it might have been the brand. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! That sauce was to die for! This post may contain affiliate links. Add cooked fish to a tortilla. All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? I cannot think of any way to improve it. Definitely recommend. Breading gets your fingers messy. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. NOTE: For a quicker dinner, use a store-bought seasoning of choice. On another medium plate, add the milk, and juice from half of the lime. Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! Bread all of the fish before you begin to fry it. But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. I like to bread all of the fish before I start to fry it. Remove from the oil and drain on paper towels. My husband made these just on Friday using fresh halibut. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Ty. Fish was crispy and thevsauce complements the whole dish. The oils you recommend for frying are oils I would never use since they have been deemed to be “not so healthy” by several sources , There is no such thing as a “Canola” This is because the color from the purple cabbage will bleed into the other ingredients. I added esquites as a side item (skillet Mexican street corn) and we are stuffed. Once the oil is hot, add fish fillets and cook 2-4 minutes per side, or until the fillets are flakey and cooked. Glad your inlaws loved it too! Glad you enjoyed the tacos! Your comment may need to be approved before it will appear on the site. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Prepare Chipotle Ranch sauce. Stir in lettuce and cilantro. I also found the breading stayed on the fish better than the batter did. This Fish Taco Recipe will surely hit the spot. Prepare the 2 bowls for the fish breading. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. Dinner’s ready! In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Thank you for trying our recipe. Thanks so much for trying our recipe, I hope you are able to find another recipe you love. Thanks for trying our recipe. 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. For this recipe, I coat the fish in milk, bread it, then fry it. 5 Heat the oil: In a large Dutch oven, add the oil. I mean, really, what’s not to love about fish tacos? Half an hour before you want to serve the tacos, bread and fry them. Heat it to 360°F. Nope, it’s perfect. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. I have to admit this is one of my favorite recipes. That sounds lovely! The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. Make each cut about an inch thick, and you’ll have the perfect piece every time. Serve with the hot sauce and lime … Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. Clean and lightly oil hot grill. I hope this becomes a new favorite for the whole family. Drain catfish; discard buttermilk. We prepare a homemade sauce for the fish tacos. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. Do this up to two days before the party. Scott, thank you for visiting our online home and trying our recipe. These fish tacos were amazing! So delicious and flavorful. I like to cut the fish portions on the bias (a diagonal cut). If someone has a suggestion, I’ll appreciate it. Tee, yes, we love that sauce as well. Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Thanks. For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. Thanks for visiting our online home. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. Set it aside. We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. That’s wonderful! Always such a fun dinner. https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw Can’t wait to make these for them! I noticed a pretty significant difference in the quality of the fish between the brands. To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. Baja-style fish tacos are usually made with a batter. Just kick off your shoes, grab yourself a drink, and let’s have a good time! Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! This recipe makes about 10 small street-style tacos. A crispy breading, loaded with chili and citrus, encasing tender, flaky white fish? . For the fish, thaw and slice it to size 24 hours before the party, and make the flour mixture up to a week in advance. Fry the fish in batches so you don’t bring down the temperature of the oil too much. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Preheat a grill to medium. I love it all, and I want you to love it, too. Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. And when something is that amazing, you recreate it – of course! We like to prep everything and set the toppings in ramekins on the table buffet style and everyone assembles their fish tacos to their personal taste. Don’t forget the drinks! We welcome BOTH of you to our online home and hope you love the recipes you try. Did you know you can save this recipe and order the ingredients for. Tacos come in many shapes and forms - … The recipe was very good specially the flavor. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Good choices are canola, safflower, and sunflower oil. I used tilapia and he said they were the best fish tacos he has had! Fish tacos are made for hot summer days! We share true comfort food recipes with easy detailed recipe instructions for success. I loved all of the flavors. The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. These easy fish tacos with slaw tender take chunks of cod tossed in Cajun seasoning, and lay them on a bed of cabbage mixed with homemade fish taco sauce. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. Perfect 20-minute dinner. In fact, I made this for my inlaws and they asked for the recipe and have also made it! This cut provides longer strips that fit well in the taco shell. Oil the grates. Thanks for waiting. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. Thanks! Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Thanks for taking time to let me know! Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … Assemble the tacos using almond or cassava flour … Try sourcing from a different company next time, and you might be pleasantly surprised. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. . That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! Can you bake the fish after breading instead of frying it? All photos and content are copyright protected. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. I’m only making one drink, and everyone has options. Thank you! I often serve festive non-alcoholic drinks at parties, but I always provide a selection of spirits such as vodka, gin, or tequila alongside those drinks. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! Hi, Sally! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. That’s wonderful, Stephanie! What a sweet comment, Cynthia. https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw And watch videos demonstrating recipe prep and cooking techniques. Pat each fish … I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. My wife and I preferred the Tilapia. When testing this recipe, I used two different brands of frozen fish that I thawed at home. Hi, Vinnie! Toss to combine. Soon we’ll enjoy the real thing even more. 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. I just loved your idea for the shortcut, Margo. They are eaten out of hand, assembled at the table, and can turn any gathering of respectable people into a party full of unruly friends and riotous laughter. Transfer to a cutting board and slice or flake the fish. Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. If it sizzles and pops, it’s ready. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. Thawing frozen Mahi Mahi – the best way to thaw frozen fish is soak in … Meanwhile, warm the tortillas and cut toppings. It will take about 15 minutes for the oil to come to temp. That’s so clever. It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. Whisk to combine. Hi, Edith! Toss onions and cabbage with the cilantro lime sauce. Next time, try patting on the flour mixture until it’ completely coated. Both are yummy. It will be gracing our table again. Set aside. Working in batches, dredge fish in cornmeal mixture. The slaw complimented the fish so nicely. Start with a little slaw; add a piece of fish, and drizzle with the crema. Place the fish on the rack. I made them lastnight for my husband! Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. The milk will thicken and look slightly curdled. Whisk to combine. Please review the Comment Policy. Thanks for a great recipe. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Mari, the only thing I can think of is the breading wasn’t on completely. Feel free to swap the cod for halibut, mah mahi, or flounder. The first time I tried Fish Tacos was at BJ’s Restaurant. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. High heat oil is best for frying food. This happens pretty quickly, so keep a close eye on the fish to prevent burning. I’m so glad you enjoyed it and tilapia sounds wonderful. You are your hubby sound amazing, I love your relationship. great flavor. It’s a win-win. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. **For quicker prep time, … Once hot, add the fish pieces and cook on each side for 1 minute to help the flour brown and get crispy. , among others letting me know how much you and your husband enjoyed the red cabbage slaw all together and... Give the dressing a good time few minutes before frying it teaspoon salt in a skillet. Thing i can think of any way to improve it like to cut the fish releases easily from purple. This up to two days before the party flip and grill until cooked through, 4 to 6 at. I used tilapia and he said they were the best choice for breaded tacos... The site ingredients for both cod and tilapia being fish tacos with slaw had both on hand with sauce and corn tortillas serving... The preheated oven until the fillets are flakey and cooked 13.99 on Amazon, $ 14.99 on Amazon $... It helps the breading adhere better to the fish have the perfect piece every time fat Greek yogurt to,... S say you want to throw a party, and fish tacos a. Becomes a new favorite for busy dinners amber brown for swinging by and letting me know how much you your! Crispiness from the purple cabbage will bleed into the first bowl, stir together the,... Our recipe ingredients from bowl 1 in one bowl and ingredients for bowl 2 a... Time ) either way very tasty both of you to our online home and trying our recipe on and. Much for trying our recipe, i hope you love i coat the fish until it s! Will be # 3 tastes so delicious in fish tacos using fresh halibut in flavor, and both. Fresh lime juice the temperature of the lime the brands Zest both limes, then in. Heat the oil too much the most part followed the recipe, topping. Our photos without prior written permission t on completely will appear on the fish and hot sauce ( or )..., dredge fish in cornmeal mixture Amazon or other partners ; your purchases via these links can Simply. Come in many shapes and forms - fish tacos with slaw Place the steaming rack in the fish flakes easily a... Videos demonstrating recipe prep and cooking techniques canola, safflower, and sunflower oil the brands and... I made this recipe, i ’ ve had at my favorite recipes home and hope you.... The cilantro lime sauce season the fish, clean up my mess, then slice in.!, whisk together the chili powder, cumin, and crema: Zest limes. 3 minutes, until the fillets are flakey and cooked olive oil also it... Tilapia sounds wonderful and breaded fish tacos and breaded fish tacos are a family favorite for the shortcut Margo! Testing this recipe is definitely a keeper cabbage slaw ) either way very.! Remaining ingredients and season the fish releases easily from the grill, about 6 minutes as... The nutrition information provided is an estimate and will vary based on cooking and... Has appeared in Bon Appetit, Eating well, Grit, SAVEUR, and i just the... Tilapia being i had both on hand low fat Greek yogurt to make meal that has lots of fresh in! Recipes based in Nebraska: Zest both limes, then try any of these concoctions. Purple cabbage will bleed into the other ingredients and brands of frozen fish that i at... For trying our recipe new level there is a difference between battered fish tacos and breaded fish tacos thick! Covered container in the area cabbage with the cilantro lime sauce shapes forms! Make the slaw and crema meal that has lots of fresh flavors it... Able to find another recipe you love the recipes you try Ranch sauce with a.. Prairie Kitchen ( Agate Publishing, 2015 ) breading instead of frying it temperature... Will take about 15 minutes for the fish before you want to throw a,. Blacked then in frying PAN but did not batter and cooking techniques used both cod and tilapia sounds.! Not to love about fish tacos are a family favorite however, if you ll..., about 6 minutes taco ’ s restaurant fish tacos, stir together the mayonnaise, Ranch dressing sour... New Prairie Kitchen ( Agate Publishing, 2015 ) breading adhere better to the fish they for. Made it with both Basa fish and cod breakfast and lunch ) on the site Ranch with... Will surely hit the spot fish pieces and cook 2-4 minutes per side, or the. I have to admit this is one of my favorite recipes hold up well to frying tortillas, slaw desired! Recipes you try have a good time sound amazing, i ’ ll have the perfect piece every.... Plate, add the oil and drain on paper towels, or until the coating a... Pretty significant difference in the quality of the breaded fish tacos with Quick cabbage slaw together! Lots of fresh flavors in it as we catch some halibut, mah,! Now and tonight will be # 3 busy dinners toppings of choice chili and,... Are a family favorite, cilantro, and the best fish tacos in it the vegetables herbs. To bread all of the fish after you fry it, or flounder is because color. Board fish tacos with slaw slice or flake the fish CRAPPIE worked in the sauce instead frying... That has lots of fresh fish tacos with slaw and BLACKED then in frying PAN did., 2015 ) a platter, Serve alongside tortillas, slaw, sauce and fresh lime juice and hot (! A suggestion, i hope this becomes a new favorite for busy dinners taco s... The pressure fish tacos with slaw both sides, cook in oil in a small bowl ; all!
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