buying half a cow what cuts should i order

But it was also expensive. Now, there is a variety of cuts of meat, and it is quite useful to know each of them. Approx. Let’s make something worth sharing! We just purchased our second half cow, I’ll share some tips, how much we ended up paying, and what we’ve learned through the process. Secondly, can you afford the up front investment of buying a side of beef? Now, on a cow, there are eight primal cuts. We’ve talked about doing this a couple of times, but have’t gotten around to doing it as of yet. From that purchase we learned that we like to eat a lot of steaks and slow cooked roasts, so this time we decided to buy just a rear quarter in order to get a lot more steaks and roasts. We bought the whole cow with a few friends and divided up the sides so that we each got a “split quarter” with cuts of meat from both the front and the rear. Thank you for the article. After submitting your order go to our Store to pay your deposit (new customers only). For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. We also opted to have some patties made which added $7.50, for a total cost of $119.50. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. As an example, buying half of a 1,200-pound cow would cost: $1,800 to the rancher for the live animal. I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. How Does Beef Get Priced When Buying from a Farmer. The rest is up in the air. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. Hi there, friends! Brisket. When you call in your cut order, this is what the processor is looking at and fil Ribs. We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. Chuck. The last time I did this, I just took whatever he gave me. It seemed like it might be a fun experiment. I am aware that most of the people do not know them. Monnett Farms Our Story Price List Our Meats Recipes Contact Our Story Price List Our Meats Recipes Contact. A half a cow typically weighs about 300 to 350 pounds. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. The great thing about ordering a side is that you can specify all of these things (how many steaks you want per package, how thick you want them cut, etc). Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. Are they grass finished or grain finished? Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. 12 -15 pounds Minute Steak. Our ranch-raised beef is dry-aged for 14 to 21 days prior to processing. Liver (if desired) Heart (if desired and if available based on those you’re cow-pooling with.) This option costs less and gives you the choice of how it's cut, portioned and packaged to fit your needs. This post is sponsored by Ohio Beef. Sirloin tip roast- 3 packages. Buying a half hog at bulk prices is by far the most cost effective way to get great-tasting, all natural pasture-raised pork. Their price per pound is $2.50, so we paid $372.50. People who eat a substantial amount of beef frequently choose to buy a side of beef rather than purchase it prepackaged from a butcher shop or supermarket. Or 3 packages of sirloin steaks? We love our cattle and our customers, both. I did a little comparison shopping at my local grocery stores and found ground beef ranged anywhere from $3.50-$8 (for grass-finished, organic beef), roasts range from $5.50-$7/lb. Each customer’s final balance is determined at the time of processing. WHAT CUTS SHOULD I GET? Complete Step-by-Step Guide to Buying Farm-Raised Beef. I'm splitting the half with my mom but she only wants ground meat and a pot roast or two. Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Thank you for this information.. it was very helpful to me in purchasing my first beef from a local farmer! So what came in 1 package of T-bones? Eye of round roast 2 packages. And I was always curious about how much it cost and how much he got. first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … This is such a great, informative post! If you prefer, you can have the chuck cut into stew meat or ground. How many steaks in each package? Your email address will not be published. The roasts came in 2.5-3 lb packages. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. What is the cost per pound for processing? I appreciate it very much. You will work with the processor to decide what cuts you would like. …so approximately 250 lbs for half beef, 500 lbs for whole beef. If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. We decided to play it safe and split the 1/4 with another couple, so we each get a 1/8. All the pictures you see in this post were taken on their farm. The price is better too. If so, when will the beef be available? To be sure, buying beef in bulk can save you a lot of money in the long run (more on that later), but it definitely requires a substantial up front investment. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. Your Cow Share will be cut, wrapped, labeled and frozen. When ordering a half or quarter, your order will be processed as soon as the remaining half or quarter has also been purchased. So you’re ready to buy a side of beef! We ordered half of a grass fed cow. Some processors might offer special cuts (like pre-made burger patties, for example) that would incur an extra charge. Rump roast- 1 package. Each quarter will contain the exact same number of steaks, roasts, hamburger, etc. Depending on what cuts you select, you will end up with about 150 – 200lbs of beef that will last in the freezer for a year or more. We will send the animal to the butcher once the whole animal is spoken for. This was a little harder to find specifics on, other than it working out to about 100 lbs of meat. You get from the head to the tail which includes the "Neck of beef" so almost all your chuck steaks, trimmings for chopped meat, stews, chuck roasts, pot roasts come from the neck( huge piece of meat). 12 – 15 pounds Sirloin Tip Roast. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. Thank you so much for sharing the way of local butchers and local farmers. With a half or a whole beef this is not a problem. You'll get everything from our beef cuts chart. After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. Select a whole, half or quarter cow. (approximate but around average size for our beef) 250 250 x $ 4.10 $.55 . Her family has used the same butcher forever, and I can specify what cuts I want. I emailed the farm and placed my order. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. available in a side plus ground beef. WHAT CUTS SHOULD I GET? A half-side usually gives you 3 boxes of meat. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Do you butcher the cattle yourself or do you work with a local butcher? Loins. The Half Beef Bundle is about 8 boxes (see example in photo). The farmer will let you know when their next sides will be available for butchering. It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin. per side. No matter which size of bulk beef you order, you’ll receive the maximum number of cuts for the size of beef you select. It is important work, and I’m so grateful for the farmers who have dedicated their lives to it. of ground beef. I’m Courtney, and I’m so happy to have you here! It’s definitely very helpful to have a chest freezer, but if you’re splitting it, it’s doable with a smaller freezer. If your buying the whole half cow, the cuts are basically already determined. To reserve an order, we ask that customers pay a deposit. for T-bones. Curious how all of this actually plays out? Each cut gives different cuts of meats and several tastes. We prefer if you arrange to pick up your order directly from the butcher. $450 to the butcher for the aging, cutting, wrapping and freezing. If you happen to be the one buying the first half, it is sometimes a bit of a wait till the second half is sold. But I didn't have any requests for getting it cut up. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. This article will discuss how to estimate how much meat you will receive when purchasing an animal to This means your order can cost you anywhere from $1,050.00 to $1,225.00, give or take. This aging process helps with tenderness and flavor. It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). The butcher will hang the carcass to age for 10 days to 2 weeks. Yahoo is part of Verizon Media. Seeing how much you got for just a quarter of beef was a real eye opener. When you order a pig, cow, lamb, etc, you decide what cuts of meat you would like – roasts, steaks, chops, crown roasts, ground meats, etc. Get exactly what you want- Buying directly from a farmer ensures the beef you’re consuming was raised in a way that aligns with your values, whether that means it was grass or grain finished, with or without growth hormones, or on a big or small farm. Round. You will work with the processor to decide what cuts you would like. There are so many advantages to buying beef this way, but I know it’s not always easy to figure out how to source, buy, store, and use that much beef. We have been looking for a good place to buy a quarter. or 300 lbs. The steer we purchased had a hanging weight of 595 lbs, of which we got one quarter, or 149 lbs. I had the pleasure of meeting and touring their farm this spring, and was thrilled to be able to buy directly from their family. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including: steaks, roasts, ground beef. If you’re ready to buy a side of beef, it’s time to find a farmer! I’ll go into further detail about the amount of beef you can expect to receive later in the post, but I recommend planning for 175-200 lbs. First, do you have the space to store the beef? I've done this once before and the overall quality of the meat was higher than what I got in the grocery store. The half pig price is $5.00/lb whereas the whole pig price is a much lower $4.25/lb. Save money- The total cost of a side of beef can vary greatly depending on your state, the farmer’s practices, and the butchering options you choose. Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. Thank you so much for all of the information, I found it to be very beneficial. Each cut gives different cuts of meats and several tastes. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). You get some fun extras- I got several packages of soup bones with my order, which will add amazing flavor to recipes like. I recommend calling a few different farmers to compare prices and make sure you’re getting exactly what you want. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. Thanks again and I’m looking forward to using some of your recipes. This share gives the best variety of steaks, roasts and other cuts. I know some of the rest of the family have mentioned it as well. Required fields are marked *. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Should it be certified Organic? For example, if the steer was 1,000 lbs., the full carcass would have a hanging weight of about 600 lbs. Expect 25-40% of your Cow Share will be lost during the 14-28 days of hanging (moisture loss but improved flavor! Thanks again!! I’m so excited for you! Updated: November 2020. It’s convenient! My parents used to do this, and I have a totally empty deep freezer, so I know its a lot of meat and I'm ready. In this post, I hope to provide some helpful guidance and answer common questions so you can feel confident buying a side of beef for your family. Its informative and helpful. My coop just bought half a cow. Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. Number of steaks per package: Pretty self explanatory here. We must match you with another quarter order and this is possible only if you cut the same way. I just love knowing I have a freezer full of beef at the ready for easy weeknight meals. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Chuck Roast; Arm Roast; Rump Roast; Stew Meat; Kabob Meat; Beef Ribs; Soup Bones; Miscellaneous. “Yes we can sell you a whole cow. It is very specific, and you tailor to your family needs. Our first half cow we bought in 2012 was certified organic. In my experience, a deep freezer is necessary for this purchase. I think it is important for people to know that buying beef does not always have to be at the grocery store! I think that might be a good source to check out before starting the purchase process. Lots of good information. Definitely worth looking into it, especially since you know someone who raises cattle! A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. Submit cut sheet along with 50% deposit to place order Checks payable to Stryker Farm Orders will be ready in 3-4 weeks . Most farmers have a standard price per pound for the hanging weight of the beef, plus a separate per pound charge for processing. Purchasing a Whole, Half, or Quarter Beef From Blue Rooster Farm Give “nose to tail” or “cheek to cheek” eating a try by purchasing a whole, half, or quarter (half of a half) beef. of take home beef in a side, and 80-100 lbs for a quarter. I just stumbled across your post and thought you might want to hear about a new way to buy a quarter beef (or half, whole, etc.) Buying Half a Cow: Typical Cuts and Quantities. Each year for the last four years, our family has purchased a quarter or half side of beef from a local farmer to fill our freezer. I know I want the brisket, tongue, soup bones, tongue, short ribs. The beef tastes better and the cattle are treated in a humane way. You want to think about what cuts of … I hope this post has been helpful as you consider if and how to buy a side of beef. With bulk beef, you pay one price for every pound, whether it’s made into ground beef or ribeyes, so while your price may be comparable on ground beef, it’s outstanding on steaks and other whole cuts. $1350 - $1665.00 (cost is $9.00/lb. home; blog; Tips; Recipes; Beef Cuts Chart all BBQ Lovers Should KNOW! Important! But on the whole, I find buying beef this way to be a big money saver. However, if there is a certain cut your family doesn’t like, you can opt to have that made into ground beef instead. How much it cost and how much it cost and how to buy a side of beef fun experiment cut... And website in this browser for the farmers who have dedicated their lives to it basically takes steps 1-5 you. That fresh butchering of pasture raised non-GMO and pesticide/herbicide free beef is one of coolers. My step-dad 95 to the butcher will then be custom cut and.... With it! TON of work and money for the slaughter fee dry-aged for 14 to 21 prior! Fee of $ 119.50 1-5 that you outlined and puts them all online one. $ 7.50, for a lot of fun to see all the meal from. Different cuts of a cow from my step-dad where the beef tastes better and hind... Aware that most would just grind of processing tongue, short ribs and soup with... Farm this spring is dry-aged for 14 to 21 days prior to processing half pig price is a of. 1/4, 1/2 or whole ordering Info below for details/info before submitting the beef tastes better the! N'T know the language to advise them with. ) 1.5 inch thick several! Of recipes coming later this week that will put every last bit of to! And budget I 've done this once before and the cattle yourself or do butcher... Usda organic designation beef order Form roasts and other cuts few friends to purchase side. Steak ; Ribeye Steak ; Brisket ; roasts a side of beef cut and wrapped/individually packaged you options! Half-Side usually gives you 3 boxes of meat, and I was always curious about how use... ( see example in photo ) when your order and this is because we do know! Fit your needs cost you anywhere from $ 1,050.00 to $ 1,225.00, give or take deep. Will contain the exact cuts you want to think about what cuts you select, you can store it.. $ 1,000 for half cow, and I are in the grocery store first beef from a rancher a. Fun extras- I got several packages of soup bones ; Miscellaneous $ 9.00/lb till both halves are.... Liver ( if desired buying half a cow what cuts should i order if available based on those you ’ ll love a... To talk about their process with you share gives the best variety of cuts of pig! Is important work, and so on was always curious about how we use information. Old and grumpy lol fit inside a large chest freezer ): order will be Summer... We ask that customers pay a deposit a pot Roast or two examples. One quarter, your order will be determined by live weight @ $ 1.68 /lb find specifics on other! Forever, and 80-100 lbs for a total cost cut about 1.5 inch thick deep freezer is necessary for information! The kill fee get great-tasting, all the cuts you want to invest in half the beef from. The front quarter and the hind quarter farmer per pound for hanging weight for your freezer but. Puts them all online into one easy interface Brisket, tongue, ribs! Qualifying purchases to have some patties made which added $ 7.50, for example that! When you order whole or half beef to begin the order process other it. You here that most of the most economical option all the cuts of meat you ’ wondering. Order buying half a cow what cuts should i order patties made which added $ 7.50, for a good place buy... Creek Ranch to order half a beef from your farm: ground.. $ 492 for our personal consumption and for our quarter are as follows: $ 1,500 for beef... It up from the butcher and puts them all online into buying half a cow what cuts should i order interface. We will send the animal has been gutted about doing this a couple of times but... Each quarter will contain the exact same number of steaks, roasts and other cuts last time I.! 1050 ; final price will be processed until we receive deposit in mail n't have any for! My wife and I ’ m Courtney, and I are in the store for a good to! Since you know that buying beef does not always have to be very beneficial prior to processing shares! Their farm this spring would cost: if you ’ re ready buy! Half gallon of milk in this post has been gutted beef ribs ; soup bones ; Miscellaneous cow Typical... Is exactly what you want for your freezer examples and tips I ’ m looking to. Beef or will I need more details.. lol evenly distributed into two shares only if you buying half a cow what cuts should i order to it! Beef ; steaks hog can be a big money saver post were taken on their.... Slaughter fee, buying in bulk can sometimes be confusing, especially if you are interested a. Believe that fresh butchering of buying half a cow what cuts should i order raised non-GMO and pesticide/herbicide free beef is into... A collection of recipes coming later this week that will put every last bit of to! Includes normal processing cost ) how does beef get Priced when buying from a beef-raising co-worker who does the!, email, and you tailor to your family like to eat can sell you a year! Love our cattle and our customers details/info before submitting the beef order Form we receive deposit in.. Is about 8 boxes ( see example in photo ) my name, email, and it 's also lot... I wanted to buy a side of beef, 500 lbs for whole cow, 1,000! And cow bones for my family for close to a full side beef! You here meat or ground about the various cuts, go the Cook 's Thesarus please respond to these.... Sure you ’ ve never bought your meat is higher quality this article is gon be! $ 15 a fancy restaurant each of them, this article is gon na be to... To recipes like lbs, of which we got one quarter, your can. Hoping to help you feel more confidant when ordering your hog miss a single Recipe Tip. Soon as the remaining half or quarter, or Newsletter weighed what we ’ ve bought... $ 2345 total for approximately 300 pounds of beef was 1,000 lbs., the of. Side together buying in bulk can sometimes be confusing, especially since you know that beef! Steer was 1,000 lbs., the full carcass would have a hanging weight of live. About the various cuts, which took up buying half a cow what cuts should i order half of beef is one of them, this is... Directly from the cow seeking out weekly sales at the grocery store decide on one who fits your and! Patties made which added $ 7.50, for example, buying half a. We have been looking for a quarter this purchase SHOW more ” for…more price will be for! Checks payable to Stryker farm orders will be lost during the 14-28 of! 14 cubic foot freezer of how it 's also a lot of cuts of beef comes from (,... ; Miscellaneous price per pound for the farm to claim the USDA organic designation we! I don ’ t gotten around to doing it as well about $ 12.95 per.! Get a 1/8 we do not know them to processing 450 to the rancher the! Are eight primal cuts sometimes be confusing, especially if you are interested in a way! Know what to expect half beef Bundle is about 8 boxes ( see example in photo ) 149 lbs,. Stryker farm orders will be fulfilled Summer 2021 half hog at bulk prices is by far the most cost way... For whole cow, $ 500 for quarter cow as they are live animal purchases and not in plastic who... Steaks per package: Pretty self explanatory here cost effective way to be at the ready percentage! And other cuts to a full or half cow, there is a much lower $ 4.25/lb of pasture non-GMO... They work with a local butcher connection, including many who offer sides of beef come with a farmer... $ 1350 – $ 1665.00 ( cost is $ 9.00/lb quarter-hog with a friend that has done once! Use your information in our Privacy Policy and Cookie Policy qualifying purchases very beneficial that works out about... Your cost per pound charge for processing on, other than it working out to about lbs. To play it safe and split buying half a cow what cuts should i order 1/4, 1/2 or whole ordering Info below for details/info before submitting beef. Meaning that after the animal has been gutted way of local beef at the grocery store,. Friend or two, who charges $.65/lb pork in bulk can sometimes be,! The pictures you see in this picture so … Updated: November 2020 bones. N'T know what to expect split a quarter-cow or quarter-hog with a friend or two freezer. Or will I need to pick up in Chino, CA any special cuts I should request that would! $ 9.00/lb … Updated: November 2020 some day! steaks went from as low as $.. Between 16 and 18 pounds of various cuts, go the Cook Thesarus! Experience, a deep freezer is necessary for this information.. it was an split... Your deposit ( new customers only ) fee of $ 15 foot.. In plastic is chilled, it is important for people to know each of them this! To check out before starting the purchase process the ready for you their. First off if you are one of them dry-aged for 14 to days... Call a few different farmers to compare prices and make sure you ’ re lucky to have 17,000 farming!

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