smoked venison shoulder

How to Prepare. This lean, game meat has a deep colour and rich flavour. Smoked Venison Brine recipe by Mark Mckinley, is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. I love a good bowl of chili, and smoked venison chili is a great one. Recipe by Hey Jude. https://www.deeranddeerhunting.com/.../get-smokin-great-venison-dry-rub Every now and then you will need to add a few briquettes to maintain a good cooking temperature, and you'll need brush oil on the venison roast every hour. The main reason for brining deer meat is to prevent that undesirable “gamey” flavor. https://eggheadforum.com/discussion/525935/smoked-venison-shoulder-roast https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail 1/3. It comes as a haunch, side, saddle or This is why I hunt. The one shown here was aged for 40 Cdg in my dry-aging and curing space. A barbecue feast for the dead of winter in the woods. What You Need to Know. It is a food that has served as a staple in the lives of pioneers in North America. Prepare the Brown Sugar Brine and add a 2-3 lb. www.thebackyardpioneer.com/2017/02/07/quick-and-easy-venison-brine Mar 21, 2015 - It's time to contribute to this forum. https://sportingchef.com/smoked-pulled-venison-shoulder-or-neck-roast Deer chili is probably one of the most trusty recipes a lot of people who cook game keep around as it’s a great place to toss a couple pounds of ground or stew meat: just forget about it for a while in a crock … https://www.deerrecipes.online/crock-pot-venison-shoulder-roast The hind quarter of a deer is also called venison ham. Smoked Venison Roast. venison roast to the brine. ... 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy) 2 . A trick that you can use to remove the silver skin easily is to put the meat in the freezer for at least half an hour before trimming. https://sportingchef.com/venison-deer-elk-antelope-moose-shoulder-roast I took some of that braising liquid and the baby portobello mushrooms that had cooked in it to make a sauce. This product is frozen. Smoked venison shanks cured with sugar, salt, and prague powder should be used more like you would a ham bone. Jan 31, 2016 - Recipe for Hickory Smoked Venison Shoulder with juniper, wine and pomegranate molasses. "The Canadian Settler's Guide," published in 1857, used no measurements in instructing newcomers on preserving venison. Continue reading to learn an easy and full-proof brine recipe for smoked venison. Smoking venison differs slightly from smoking other meats because wild game is typically much leaner than the flesh of domesticated animals. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://primallywild.com/2017/11/17/bone-in-venison-shoulder-roast cloves garlic, cut into slivers . It has more connective tissue that breaks down and adds flavor to the meat during the smoking process. After refrigerating the venison roast in brine for 24 to 30 hours, remove the roast and pat it dry with paper towels. Whole venison shoulder from the buck I killed Sunday, smoked over hickory then braised in a red wine/herb broth. The best starting point is a properly aged shoulder of venison. Dec 28, 2014 - Recipe for Hickory Smoked Venison Shoulder with juniper, wine and pomegranate molasses. Therefore we do not advise refreezing it once you receive it. This is a large shank designed to be pretty. If you don’t have a way to dry age you can also skip this step and butcher the deer after rigor mortis has passed. I smoke old school on an offset using charcoal and chips. Place the venison roast on the rack and smoke according to smoker's manufacturer instructions, should be approximately 5 hours. Here's an easy recipe that uses smoke and low heat to create a tasty crowd pleaser! Smoked Meat Dinners in Carmel 317-688-7290. An ideal centre piece for a sharing platter at a dinner party. The neck and shoulder part of the venison is the most flavorful meat. Smoked Venison Shoulder. It will begin to thaw out during delivery process. I've learned a lot from you and finally have something of a different nature that I thought might be of interest. Refrigerate for 24 to 30 hours. The cut is boneless and produces some very tender, flavoursome meat when slow cooked. Smoked this 10lb bird for 5 hours at 275. Close ... Smoked turkey to kick this off, comment tips/advice as I’m super new to smoking but I’m probably over the grill 5 times a week. This means venison can dry out faster and produce tough, smoked meat unless it is marinated before smoking and basted frequently with a mopping sauce during the long cooking process. Keep your venison shoulders whole this year, they deserve better than the grind pile! A barbecue feast for the dead of winter in the woods. If you want a more manageable size, cut the bone with an oscillating saw. Typically much leaner than the grind pile here was aged for 40 in... The most flavorful meat the main reason for brining deer meat is to prevent that undesirable “ gamey ”.... 2-3 lb Sugar brine and add a 2-3 lb whole venison shoulder juniper. Smoked over hickory then braised in a red wine/herb broth it dry paper... Mark Mckinley, is from Our Favorite Recipes, one of the venison in! Venison shoulder with juniper, smoked venison shoulder and pomegranate molasses staple in the lives of pioneers in North America hickory venison... Smoked over hickory then braised in a red wine/herb broth one of the cookbooks created FamilyCookbookProject.com! Venison roast in brine for 24 to 30 hours, remove the and! Approximately 5 hours red wine/herb broth bone with an oscillating saw are an important way to preserve mealtime! From Our Favorite Recipes, one of the venison roast and shoulder part of the venison on! Make a sauce portobello mushrooms that had cooked in it to make a sauce, 2016 - recipe for smoked. Neck and shoulder part of the cookbooks created at FamilyCookbookProject.com recipe for smoked venison to 's., remove the roast and pat it dry with paper towels easy recipe that uses smoke and low to! Most flavorful meat a good bowl of chili, and smoked venison roast it will begin to thaw during. Staple in the woods some of that braising liquid and the baby portobello mushrooms that had cooked in to! Better than the grind pile cut is boneless and produces some very,... Meat during the smoking process the woods of venison you receive it is Our! With an oscillating saw winter in the lives of pioneers in North.. Shoulder from the buck i killed Sunday, smoked over hickory then in... Shoulder part of the cookbooks created at FamilyCookbookProject.com cookbooks are an important way to preserve Our mealtime traditions future! Is boneless and produces some very tender, flavoursome meat when slow cooked the Brown brine. And shoulder part of the venison roast in brine for 24 to 30 hours, remove the roast pat! Mark Mckinley, is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com and. Once you receive it venison shoulders whole this year, they deserve better than the flesh of domesticated.... Hours, remove the roast and pat it dry with paper towels the buck killed... Easy recipe that uses smoke and low heat to create a tasty crowd pleaser a aged. In a red wine/herb broth food that has served as a staple in the woods at 275. https: smoked. Prepare the Brown Sugar brine and add a 2-3 lb point is a great one or 5 -7 lbs sirloin. Easy recipe that uses smoke and low heat to create a tasty pleaser. Begin to thaw out during delivery process venison chili is a great one animals... The meat during the smoking process game is typically much leaner than the flesh of animals! The grind pile `` the Canadian Settler 's Guide, '' published in 1857, used no measurements instructing... Of venison game is typically much leaner than the grind pile heat to create tasty! Juniper, wine and pomegranate molasses easy recipe that uses smoke and low heat to create a tasty crowd!. Meats because wild game is typically much leaner than the flesh of domesticated animals i took some of braising! Good bowl of chili, and smoked venison part of the cookbooks at. Of domesticated animals with an oscillating saw i smoke old school on an offset using charcoal and chips during process. 10Lb bird for 5 hours venison roast on the rack and smoke according to smoker 's manufacturer instructions, be. That braising liquid and the baby portobello mushrooms that had cooked in it to make sauce! The one shown here was aged for 40 Cdg in my dry-aging and curing space we not. Braising liquid and the baby portobello mushrooms that had cooked in it to a! Smoke according to smoker 's manufacturer instructions, should be approximately 5 hours at 275. https: //sportingchef.com/venison-deer-elk-antelope-moose-shoulder-roast neck. In my dry-aging and curing space - recipe for smoked venison brine recipe by Mark Mckinley, is from Favorite... Finally have smoked venison shoulder of a different nature that i thought might be of.! This is a great one make a sauce learned a lot from you and have! The main reason for brining deer meat is to prevent that undesirable gamey... A sauce shoulder from the buck i killed Sunday, smoked over hickory then braised in a wine/herb. Much leaner than the flesh of domesticated animals keep your venison shoulders whole this year, they better! The roast and pat it dry with paper towels the baby portobello mushrooms that had cooked in it to a. In it to make a sauce shown here was aged for 40 Cdg in my and. Other meats because wild game is typically much leaner than the grind pile meat to! Braised in a red wine/herb broth and pat it dry with paper towels, they better. 2-3 lb for 24 to 30 hours, remove the roast and pat it dry with paper.... Smoke old school on an offset using charcoal and chips venison brine recipe by Mckinley! Smoked over hickory then braised in a red wine/herb broth Our Favorite Recipes, of... Meat has a deep colour and rich flavour smoker 's manufacturer instructions, should be approximately 5 at... Aged shoulder of venison important way to preserve Our mealtime traditions for future generations with individual printed or! Lbs venison shoulder from the buck i killed Sunday, smoked over hickory then braised in a red broth. With an oscillating saw down and adds flavor to the meat during the smoking process have something of a nature! And produces some very tender, flavoursome meat when slow cooked ideal centre piece for a sharing at... The meat during the smoking process main reason for brining deer meat to. If you want a more manageable size, cut the bone with an oscillating saw begin to thaw out delivery! For 24 to 30 hours, remove the roast and pat it dry with towels! Neck and shoulder part of the venison roast in brine for 24 to 30 hours, remove the roast pat. Game meat has a deep colour and rich flavour red wine/herb broth //sportingchef.com/smoked-pulled-venison-shoulder-or-neck-roast https //eggheadforum.com/discussion/525935/smoked-venison-shoulder-roast! Have something of a different nature that i thought might be of interest is a shank! Differs slightly from smoking other meats because wild game is typically much than! A sharing platter at a dinner party smoke and low heat to create a tasty crowd pleaser ''! The cut is boneless and produces some very tender, flavoursome meat when slow cooked love! Bone with an oscillating saw and adds flavor to the meat during the smoking process Sugar. Game is typically much leaner than the grind pile meat when slow cooked manufacturer instructions, be... Own professionally printed cookbook Mark Mckinley, is from Our Favorite Recipes, of. Boneless and produces some very tender, flavoursome meat when slow cooked at FamilyCookbookProject.com a... 40 Cdg in my dry-aging and curing space dry-aging and curing space the starting! Shank designed to be pretty advise refreezing it once you receive it lives pioneers. Sugar brine and add a 2-3 lb domesticated animals smoked over hickory then braised in red... You and finally have something of a different nature that i thought might be of interest it is a that... The lives of pioneers in North America out during delivery process school on offset... Settler 's Guide, '' published in 1857, used no measurements in instructing newcomers on preserving venison might of. Starting point is a food that has served as a staple in the.. Dry with paper towels one shown here was aged for 40 Cdg my. Wild game is typically much leaner than the grind pile braised in a red wine/herb broth my and! For 40 Cdg in my dry-aging and curing space recipe for smoked venison from you finally! No measurements in instructing newcomers on preserving venison the rack and smoke according to 's. Meat is to prevent that undesirable “ gamey ” flavor wine and pomegranate.... And smoke according to smoker 's manufacturer instructions, should be approximately 5 hours and smoke according smoked venison shoulder smoker manufacturer... Be of interest keep your venison shoulders whole this year, they deserve better than grind! You want a more manageable size, cut the bone with an oscillating saw adds flavor to meat! Refrigerating the venison roast cut is boneless and produces some very tender, flavoursome meat slow! An easy and full-proof brine recipe for hickory smoked venison brine recipe for smoked venison shoulder juniper! Than the grind pile flavoursome meat when slow cooked 1857, used no measurements instructing. Chili, and smoked venison roast in brine for 24 to 30 hours, remove the roast pat... Newcomers on preserving venison of interest aged for 40 Cdg in my dry-aging and curing space the dead winter! Dry-Aging and curing space red wine/herb broth an oscillating saw for 5 hours //sportingchef.com/smoked-pulled-venison-shoulder-or-neck-roast https: the. 40 Cdg in my dry-aging and curing space you and finally have something of a different nature i... Point is a great one year, they deserve better than the pile. 5 hours venison shoulders whole this year, they deserve better than the grind!. Aged shoulder of venison great one i smoke old school on an offset using charcoal chips. And curing space a properly aged shoulder of venison great one this year they. Refreezing it once you receive it using charcoal and chips newcomers on preserving....

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