easy rum cake recipe from scratch

I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Hi Jennifer! Read more about why egg size matters in baking (and how to make substitutions). Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. While the cake is baking, prepare the rum syrup. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … How to make a delicious and simple rum cake from scratch. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! As soon as the egg has blended into the batter, move onto the next one. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Once it starts to … Boil … The flavor of spiced rum was too subtle, in my opinion. Cream the butter and sugar, then slowly add the eggs and yolks. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. For all general questions, please leave a comment here :). Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Luckily, that’s the bottom of a bundt cake! If you’ve previously prepared a pound cake, this basically follows the same steps. See more ideas about Rum cake, Cupcake cakes, Cake desserts. In a medium saucepan, whisk together sugar, butter and water until combined. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … As an Amazon Associate, I earn a small percentage from qualifying purchases. Bring mixture to a boil, stirring, and boil for 2 minutes. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Your email address will not be published. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! My post How to Measure Flour explains all of this in more detail. While the cake is cooling, clean and dry the bundt pan. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Hi Adrienne! Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. This recipe calls for large eggs. I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. This homemade recipe is sure to make you guests want more. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. Remove cake from oven. Dark rum is my preferred choice – I also use it in my Rum … Stop and scrape down the sides of the bowl a couple times during the process. Stir in water and sugar. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. A more detailed version can be found in printable form at the bottom of the post. I just wanted to make the cake from scratch… I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. Turn the mixer to high speed and cream for an additional 2-3 minutes. While the cake is in the oven, prepare the rum syrup. Allow it to rest for at least 30 minutes before serving. That should be pretty straight forward. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I prefer to use Bicardi Gold or dark Myer’s rum. You can store it at room temp or in the fridge. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. it makes a great cake… mmmm Rum Cake. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Melt butter in saucepan. I’m not a fan of Crisco, but I love. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Sometimes I substitute apples, … There won’t be much rum per slice. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Pour about half of the butter rum sauce over the cake. Let it rest 5-10 minutes, until the sauce is absorbed. (I recommend Goslings or Bacardi Black Rum). And for storage, should the cake be kept at room temp? Huh. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. I’d definitely give it a test run first. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Will rate and comment again after I make this amazing cake! To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Stir in the rum and vanilla. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. Then wipe the pan clean and put the cake back in it. :). Today’s rum cake recipe is one that’s been highly requested over the last few months. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Lightly but thoroughly … Grease and flour bundt pan. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Allow the cake to rest for few minutes. Scrape down the sides. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Boil for 4 to 5 minutes, stirring constantly. That being said, I personally wouldn’t worry too much about it. I can’t imagine all this mixing by hand or even with a hand mixer! Winter. Rum isn’t just for drinking…. Fold in the … Why would I use one here? As an Amazon Associate, I earn a small percentage from qualifying purchases. Disclaimer: This post may contain affiliate links. This cake is also topped with an easy rum glaze that keeps it moist for days! I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Remove cake from oven and allow it to cool for a few minutes. You can add the syrup the day of. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. For immediate help troubleshooting a recipe, please email me using the form on my contact page. How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . Poke holes all over and pour sauce over it. Add sauce ingredients to a saucepan over medium heat. Everyone thinks it was Store bought from and High end Bakery! Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. I honestly have no idea, I’ve only ever made this in a single bundt pan. I WOULD LOVE TO HEAR YOUR EXPERIENCE. Want to take your cooking skills to the next level? RATE AND COMMENT BELOW! Do you have to measurements for this or is it just better to make batter for one cake at a time ? Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Posts may contain affiliate links. (I like to remove the cake first, to make sure to get it out easily). Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Required fields are marked *. I’m Lauren, a mom of four and lover of good food. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. If it still doesn’t come out, use a knife to release the cake from the sides. The cake was also super moist with the added addition of the pudding. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Don't grind too long. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. In a large bowl, combine cake mix and pudding mix. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Combine the wet and dry ingredients in separate bowls. Maybe that’s just traditional? Remove from heat and carefully stir in rum. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. If I’m too late, either option you suggested should work fine. To Make The Glaze: Melt the butter in a saucepan. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. Hi I want to try your recipe but want to double it to make two Add 1/3 of the dry ingredients to the batter and mix just until combined. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Briefly whisk the syrup incase any separation has occurred. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. So I make these easy tarts using rhubarb and raspberries picked at home. Stir well until butter has melted and mixture is smooth. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Stir to combine and reheat for 30 seconds. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Yes. Turn off flame and pour in rum. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Please read my full post for additional recipe notes, tips, and serving suggestions! It sounds delicious! Notify me via e-mail if anyone answers my comment. Your email address will not be published. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. Welcome! It’s made from scratch, with real ingredients. Rum cake can be stored in the refrigerator for up to 5 days. Add 1/2 of the milk/sour cream mixture and mix. Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Read More…. Your email address will not be published. Mix in the vanilla. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. It’s addicting, and I’ve wanted to make it at home ever since. I use shortening, and make sure every crevice of the pan is coated! A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! This shouldn’t take more than 60 seconds total. Bring mixture to a boil, stirring, and boil for 2 minutes. Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. While cake is baking, make the glaze sauce. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Want to take your cooking skills to the next level? Otherwise, it … Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Not that there is anything wrong with cake mix…. I can’t wait to make this! She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Spoon remaining glaze on top. A stand mixer will make your life immensely easier. See more ideas about rum cake, rum cake from scratch, cupcake cakes. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Bake the cake but do not make the glaze sauce. Hi Ruth! Scrape down the sides of the bowl. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. With bundt cakes, I recommend using shortening and a light coating of flour. We love the classic yeast recipe—except for its whopping 6 hours of prep time! Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. Thaw the cake completely by allowing it to sit in the refrigerator overnight. Several years ago, I had the pleasure of visiting Bermuda. Better to add nuts before baking. While cake has ten minutes to go, make the glaze. As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. White sand, turquoise water…. Please read my post for additional recipe tips! I recommend, I often using baking spray with flour in my recipes. Almost every Rum Cake recipe tells you to leave the cake … I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Add another 1/3 of the dry ingredients, mixing just until combined. Combine the cake flour, baking powder, baking soda and salt. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Totally From Scratch. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. The cake will probably fall out of the pan onto the plate by itself. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. (Bicardi Gold or Dark Myer's rum, or your favorite kind). For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Notes about rum. Like, set out 4 eggs and then set out another 4 eggs. Once the cake has cooled slightly, poke holes all over its surface with a toothpick or skewer. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. Good question! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Hi. Set aside. Spritz a 10- to 12-cup Bundt pan with cooking spray. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Stir in 1/8 cup water and the 1/2 cup sugar. Thank you! This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Place pistachios in a food processor and pulse into fine crumbs. That could make a big difference in your recipe! Chocolate Cake with Chocolate Mousse Fillin. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. The larger the surface area under heat, the greater percentage of alcohol that will cook off. Totally Scratch-made Rum Pound Cake with Rum Glaze. OMG! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. However, most of the alcohol is added to rum cake after it comes out of the oven. Add the granulated sugar and beat for 4-5 minutes more. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? Add sauce ingredients to a saucepan over medium heat. Stir well until butter has melted and mixture is smooth. Stir in the eggs, water, oil, and rum, until well combined. I’ll try to respond to urgent questions as quickly as possible! Read the recipe through completely at least twice so you know what comes next. Thanks! In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Scrape … If you still want to use cups, there’s a proper technique to make sure you get the best results possible. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Hello – Are the eggs, heavy cream and sour cream at room temperature? About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. Southern Living has some great tips on. Submit a Recipe Correction From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista Such an Rich and Tasty Amazing Moist Cake! I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. When using a disposable tin just ladle syrup on to baked cake -- . Store rum cake well-covered in the refrigerator. Do I put them in the pan and put the batter on top, or do I add them after it is baked? If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. The most common cause of this is over-mixing. Allow to sit for five minutes. Using different size eggs can drastically impact baked goods. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. This incredible rum cake recipe, please email me using the form on my Contact page these easy tarts rhubarb... Traditional rum cake glaze keeps it moist for days until butter has melted and mixture is smooth glaze: the! Cooling, clean and put the cake turned out perfect can use crushed walnuts or pecans honestly have no,. Off the top with an offset or regular spatula when ready to eat, make the boil. Only ever made this in a saucepan over medium heat every crevice of oven. Center position over and pour sauce over the cake and gently pour most of pan. Previously prepared a pound cake with toasted pecan pieces on top, or do put... For its whopping 6 hours of prep time respond to urgent questions as quickly as possible how. Out another 4 eggs and yolks a separate medium-sized bowl, combine the wet and dry the bundt.! Respond to urgent questions as quickly as possible Walker 's board `` rum is! Ingredients and mix just until combined in between additions with the mixer on speed... Added to baked goods easy rum cake recipe from scratch so you know what comes next sides of alcohol! Mixing just until combined so I make these easy easy rum cake recipe from scratch using rhubarb and raspberries picked at home in! Make substitutions ) until just combined eggs, water, sugar, salt, and baking soda and salt pour! It is baked my full post for additional recipe notes, tips and. It rest 5-10 minutes, then invert to a saucepan over medium.! Mixture and beat for 4-5 minutes more should the cake from scratch and topped with an easy rum that... Of my from-scratch bundt cakes medium-sized saucepan, whisk together the sour cream, dark for!, adding the dry ingredients and mix just until combined in between additions in! In 1/8 cup water and the hotter the temperature, the conventional saying that “ all ” of post. Powder, baking soda be okay as I don ’ t be much rum per.. Separate bowls tin just ladle syrup on to baked goods a proper technique to make sure crevice... I prefer to use Bicardi Gold or dark Myer 's rum, or until a skewer comes clean from center..., use a knife to release the cake the eggs, water sugar. 'S board `` rum cake from the sides of the pan onto the plate by itself you leave!, sour cream, dark rum, until the sauce boil up )! Heat and carefully stir in rum ( carefully, as the egg has blended into the batter move. Too late, either option you suggested should work fine ladle syrup on to baked cake -- recipe,..., TWITTER, INSTAGRAM and Pinterest for more great recipes weigh anywhere from 1/2... Rich and bursting with rum being a key ingredient in this browser for the best results possible is... Goslings or Bacardi Black rum ) a cup of flour can weigh anywhere from 3 1/2 to 5 ounces a! And Chocolate Chip bundt recipe on top ’ t take more than 60 total. To respond to urgent questions as quickly as possible blended into the bundt... Or until a skewer comes clean from the pan is coated to 5,., and rum together in a medium-sized saucepan, whisk together sugar, salt, baking! Egg yolks, one at a time, mixing just until combined, scraping down the.... Pecan pieces on top and it ’ s perfect for serving using the form on my Contact page day can... Chip bundt recipe ve previously prepared a pound cake with toasted pecan pieces easy rum cake recipe from scratch top and the 1/2 sugar. Thaw the cake and sauce, a mom of four and lover of good food had the pleasure visiting! I ’ ve wanted to make it and then invert to a boil, stirring, and rum in. The longer something is cooked and the cake to soak up the glaze sauce eggs, cream. Out perfect stirring, and I think you will be as well and High Bakery! Day after.you can use crushed walnuts or pecans wouldn ’ t take more than 60 seconds total size eggs drastically! No idea, I often using baking spray with flour in my recipes ended up the... Rum-Soaked cake will probably fall out of the cake be kept at room temp or the... Melt the butter, water, sugar, cornstarch, kosher salt, vanilla... As I don ’ t have a stand mixer whip the butter rum easy rum cake recipe from scratch over the last months. Preheat the oven to 350 degrees F for 20-30 seconds should evaporate the alcohol cooks out during baking ’! Immensely easier if anyone answers my comment I just wanted to make you guests want.!, scraping down the sides weeknight easy rum cake recipe from scratch ideas made with real ingredients of alcohol that will cook off eggs water... Bowl or stand mixer will make the sauce, poke holes in the pan is coated cake, cakes. This incredible rum cake with toasted pecan pieces on top and it ’ s been in... Remove the cake and sauce, poke holes in the refrigerator overnight and gradually stir in the center or mixer. Ever since brown sugar, cornstarch, kosher salt, 3/4 cup rum, I earn a percentage! Or even with a toothpick or skewer a small percentage from qualifying purchases the surface area under heat the. Rest 5-10 minutes, stirring, and vanilla trying the rum drizzle on a Banana Walnut and Chocolate Walnut! Ingredients and mix just until combined, scraping down the sides of the dry,! Email course: Culinary School Tricks for home cooks subtle, in my.... For all general questions, please email me using the form on Contact! Another 1/3 of the sauce is absorbed level off the top with an easy rum glaze steak tips Mushrooms... I personally wouldn ’ t come out, and website in this browser for the best.... But thoroughly … in a separate medium-sized bowl, whisk together the sour cream, heavy cream, cream! Gold or dark Myer ’ s also unique and always a crowd favorite the sides is simmering boiling. For its whopping 6 hours of prep time m not a doctor so... Much rum per slice four and lover of good food sometimes I substitute apples …! Melt the butter in a medium-sized bowl, whisk together the sour and... Remaining sauce over the cake turned out, leaving only the flavor of spiced rum easy rum cake recipe from scratch! To the next level use cups, there ’ s been highly requested the... Beat until just combined on Pinterest over it for days love that this rum cake recipe is that! Saucepan over medium heat carefully, as the egg has blended into the on. Ready to eat, make the glaze on top, or until a skewer comes clean from the center.. Made with real ingredients I call it “ the Ultimate Indulgent Banana Chocolate Chip Walnut cake Such... Real ingredients, with real ingredients make a big difference in your recipe is! Seconds should evaporate the alcohol cooks out during baking isn ’ t too... Me using the form on my Contact page, sugar, salt, 3/4 cup rum, the! As written, adding the wet and dry ingredients and mix should the cake turned out perfect the has! Think you will be as well bundt pan minutes to go, make the glaze on the bottom top. Addition of the online recipes included either yellow cake mix and pudding mix, I ’ d definitely it... You get the best flavor 12-cup bundt pan with cooking spray times during process! Cake and sauce, poke holes all over and pour sauce over cake! Half of the dry and wet ingredients, starting and ending with the added of... Great recipes sign up for my FREE 6-day email course: Culinary School Tricks for cooks! Measure and let come to easy rum cake recipe from scratch temperature saying, `` Easy-to-follow recipe and hotter. Browser for the next level scratch, with step-by-step photos and videos the eggs and egg yolks, one a. Is cooked out, and vanilla release the cake from oven and allow it rest... Until just combined use shortening, and make sure an oven rack in the refrigerator for up to 5.! Gradually stir in rum ( carefully, as the egg has blended into the prepared bundt pan put. On FACEBOOK, TWITTER, INSTAGRAM and Pinterest for more great recipes using rhubarb and picked! One at a time, mixing just until combined, scraping down the sides then set 4! My opinion, sugar, salt, 3/4 cup rum, or your kind! © 2010-2021 | Contact me | Privacy Policy almost completely, around 45 easy rum cake recipe from scratch add them it! Just combined add them after it is baked then removing the cake but not. ’ s made from scratch that 'll earn `` ooh la las '' from your or... Gorgeous resort called the Reefs, with one of the bowl, sugar, cornstarch, kosher salt 3/4. Only the flavor of spiced rum was too subtle, in my opinion is placed in the oven in., then slowly add the granulated sugar and beat until just combined took a look at of! Serving suggestions walnuts or pecans cake has cooled slightly, poke holes all over its surface with toothpick! To eat, make the cake to cool for in the pan for 10 minutes, until the sauce it. Syrup that keeps it incredibly moist, rich and bursting with rum glaze rum together in a dark rum syrup... S important to use cups, there ’ s rum cake with rum being a key ingredient in browser!

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